Description
This creamy Broccoli Cheese Soup is the perfect comforting dish, packed with flavor and loaded with nutritious broccoli and indulgent cheese.
Ingredients
Scale
- ½ cup butter
- 1 onion
- chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food
- cubed
- 2 cups milk
- 1 tablespoon garlic powder
- ⅔ cup cornstarch
- 1 cup water
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the frozen chopped broccoli and chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.
- Add the cubed processed cheese and milk, stirring until the cheese is melted and the mixture is smooth.
- In a separate bowl, mix the garlic powder, cornstarch, and water until smooth, then slowly whisk it into the soup. Let it simmer for an additional 5 minutes, or until the soup thickens.
Notes
For added flavor, consider topping your soup with croutons or grated cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390 kcal
- Sugar: 5 g
- Sodium: 1,150 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 80 mg
Keywords: Broccoli Cheese Soup, comfort food, creamy soup, vegetarian soup, cheesy broccoli soup