Start your day with this delicious Breakfast Sweet Potato dish packed with protein and flavor.

Scale

3 large sweet potatoes

for baking

½ cup bacon

cooked and crumbled

2 tablespoons unsalted butter

¼ cup shredded white cheddar cheese

6 large eggs

¼ teaspoon black pepper

½ teaspoon salt

scallion

minced (for topping)

Preheat your oven to 400°F (200°C).
Bake the sweet potatoes for about 45-50 minutes until they are tender.
Once baked, let them cool slightly, then cut them open and scoop out a bit of the flesh.
In a pan, melt the butter and sauté the bacon, adding in the sweet potato flesh, cheese, salt, and pepper.
In a separate bowl, beat the eggs and pour them into the pan with the mixture. Stir until the eggs are just set.
Spoon the egg mixture back into the sweet potato skins and garnish with minced scallions.
Serve warm and enjoy your hearty Breakfast Sweet Potato!

Feel free to customize with your favorite toppings or additional vegetables!

Keywords: Breakfast Sweet Potato, sweet potato recipe, breakfast recipe, baked sweet potato