Description

These Breakfast Rolls are a delightful way to start your day, combining the flavors of eggs, sausage, and cheese wrapped in flaky crescent dough for a hearty breakfast treat.

Ingredients

Scale

4 eggs
2 tablespoons red bell pepper finely diced
1 tablespoon milk
1/4 teaspoon black pepper
2 8-ounce cans crescent dough sheets
1/3 cup whipped chive and onion cream cheese
8 ounces ground breakfast sausage cooked
4 slices bacon cooked and crumbled
1 1/2 cups shredded cheddar cheese

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the eggs, red bell pepper, milk, and black pepper until well combined.
In a skillet over medium heat, scramble the egg mixture until fully cooked, about 5 minutes. Remove from heat and let cool slightly.
On a floured surface, roll out each crescent dough sheet. Spread cream cheese evenly over the dough.
Layer the cooked sausage, scrambled eggs, crumbled bacon, and shredded cheddar cheese on top of the cream cheese.
Starting from one edge, carefully roll up the dough to form a log. Cut into 1-inch slices and place them cut-side up on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until golden brown. Let cool for a few minutes before serving.

Notes

You can customize these rolls by adding your favorite vegetables or different types of cheese. They are perfect for meal prep and can be frozen after baking for a quick breakfast option later.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: baking
Cuisine: American

Nutrition

Serving Size: 2 rolls
Calories: 410 kcal
Sugar: 4 g
Sodium: 790 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 20 g
Cholesterol: 165 mg

Keywords: Breakfast Rolls, brunch recipe, sausage rolls, cheesy breakfast, baked rolls