Description
Start your day off right with a satisfying Breakfast Quesadilla filled with ground turkey, eggs, and melty cheese.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground turkey
- 2 cups shredded Colby Jack cheese
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground turkey until browned and cooked through, seasoning with salt and pepper.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the skillet with the turkey and scramble until the eggs are fully cooked.
- On one half of each tortilla, layer the turkey and egg mixture and sprinkle cheese on top.
- Fold the tortillas in half and place them on a hot skillet to toast until golden brown and the cheese is melted, about 3-4 minutes per side.
- Cut into wedges and serve warm.
Notes
Feel free to customize the quesadilla with your favorite vegetables or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Skillet / Pan-fried
- Cuisine: Mexican-inspired / American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 245 mg
Keywords: Breakfast Quesadilla, breakfast, easy recipes, Mexican food