Description
Satisfy your morning cravings with these delicious Breakfast Nachos, loaded with layers of cheese, beans, bacon, and eggs, perfect for brunch or breakfast gatherings.
Ingredients
Scale
- 10–13 oz bag tortilla chips
- 3 cups cheddar cheese freshly shredded
- 15-oz can black or pinto beans drained and rinsed
- ½ pound cooked and crumbled bacon
- 5 large eggs
- 2 Tablespoons milk
- ¼ teaspoon salt
- 1/8 teaspoon coarse ground pepper
- Sour cream
- Pico
- Sliced avocados
- Diced red onion
- Hot sauce
- Guacamole
- Jalapeno slices
- Sliced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, layer half of the tortilla chips, followed by half of the cheddar cheese, black or pinto beans, and bacon.
- Repeat the layering process with the remaining ingredients.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the nacho layers.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Top with your choice of sour cream, pico, sliced avocados, diced red onion, hot sauce, guacamole, jalapenos, or green onions.
Notes
For a spicier kick, add jalapeno slices on top before baking. This dish is great for leftovers too, simply reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: baking
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 23 g
- Cholesterol: 205 mg
Keywords: Breakfast Nachos, breakfast, brunch, nachos, cheese, eggs