Description
Start your day right with this delicious Breakfast Grilled Cheese Sandwich filled with fluffy scrambled eggs, savory sausage, and melty cheese, all sandwiched between crispy sourdough bread.
Ingredients
Scale
- ½ pound ground breakfast sausage
- 2 tablespoons unsalted butter softened
- 6 large eggs beaten
- 8 slices sourdough bread
- 8 slices Colby-Jack cheese
Instructions
- In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain excess fat and set aside.
- In the same skillet, reduce heat to low and add 2 tablespoons of butter. Once melted, pour in the beaten eggs and scramble until just set.
- Layer 4 slices of sourdough bread with 2 slices of Colby-Jack cheese each, followed by an even distribution of cooked sausage and scrambled eggs. Top with remaining cheese slices and finish with the remaining bread.
- In the same skillet, melt 2 tablespoons of butter over medium heat, then grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice each sandwich in half and serve hot.
Notes
Feel free to customize your sandwich by adding ingredients like avocado, spinach, or tomato for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Pan-grilled / Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 295 mg
Keywords: Breakfast Grilled Cheese Sandwich with Eggs and Sausage, breakfast sandwich, grilled cheese, sausage, eggs