Description
This Breakfast Fruit Tart with Granola Crust is a delightful and healthy way to start your morning, combining the crunch of a granola crust with creamy yogurt and fresh fruit.
Ingredients
Scale
2 cups granola
½ cup unsweetened applesauce or coconut oil
2 tablespoons maple syrup or honey
½ teaspoon ground cinnamon
1 ½ cups plain Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup mixed berries
1 ripe kiwi
1 orange
½ banana
Fresh mint for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granola, applesauce or coconut oil, maple syrup or honey, and ground cinnamon until well combined.
- Press the mixture into the bottom and up the sides of a tart pan to form the crust.
- Bake the crust for 10-12 minutes or until it is golden brown. Let it cool completely.
- In a separate bowl, mix plain Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice until smooth.
- Spread the yogurt filling evenly into the cooled granola crust.
- Top with mixed berries, kiwi, orange slices, and banana if using.
- Garnish with fresh mint if desired. Slice and serve.
Notes
Feel free to customize the fruit toppings based on seasonal availability. For a vegan option, use dairy-free yogurt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast / Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 5 mg
Keywords: Breakfast Fruit Tart, Granola Crust, Healthy Tart, Yogurt Dessert, Fruit Tart