Description
This delightful Bourbon Peach Upside Down Cake combines the sweetness of ripe peaches with a hint of bourbon, resulting in a moist and flavorful dessert that is perfect for any occasion.
Ingredients
Scale
4–5 peaches cored and cut into wedges. Leave the skin on.
1 stick butter (8 tablespoons)
1 ¼ cup sugar
3 eggs
1 cup all-purpose flour
¼ cup almond flour
3 tbsp bourbon
½ tsp cinnamon
½ tsp vanilla
1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Melt the butter and pour it into the bottom of the prepared pan.
- Sprinkle ½ cup of sugar evenly over the melted butter.
- Arrange the peach wedges over the sugar mixture in an attractive pattern.
- In a mixing bowl, beat the remaining sugar and eggs together until light and fluffy.
- Gradually mix in the all-purpose flour, almond flour, bourbon, cinnamon, vanilla, and baking powder until just combined.
- Pour the batter over the arranged peaches in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a serving plate.
Notes
For an extra touch of sweetness, serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: Bourbon Peach Upside Down Cake, dessert, peach cake, bourbon cake, upside down cake