Description
This delightful Blueberry Sauce is a perfect topping for pancakes, waffles, or desserts, bursting with fresh blueberry flavor.
Ingredients
Scale
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- In a saucepan, combine the blueberries, water, and sugar over medium heat.
- Cook until the blueberries start to burst and the mixture comes to a boil.
- Mix the cornstarch and water in a small bowl until smooth, then slowly stir it into the boiling blueberry mixture.
- Add vanilla extract and lemon juice, and stir until the sauce thickens.
- Remove from heat and let it cool slightly before serving.
Notes
You can store the Blueberry Sauce in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce / Topping
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Blueberry Sauce, dessert sauce, fruit sauce, blueberry recipe