A delightful Blueberry Peach Crumble that combines juicy blueberries and sweet peaches topped with a crunchy oat crumble, perfect for dessert.

Scale

2 cups blueberries

2 1/2 cups peeled and sliced peaches

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1/4 teaspoon vanilla extract

1/2 cup granulated sugar

1/4 cup all-purpose flour

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1/3 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

6 tablespoons cold butter

diced

Preheat your oven to 350°F (175°C).
In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss to combine.
Transfer the fruit mixture to a greased baking dish and set aside.
In another bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon.
Add the diced cold butter to the oat mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture.
Bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
Allow to cool slightly before serving.

Serve warm with vanilla ice cream for an extra treat.

Keywords: Blueberry Peach Crumble, dessert, crumble, fruit dessert, baking