Description
This Blueberry Cream Cheese Bread is a delightful combination of creamy sweetness and fresh blueberries, perfect for breakfast or as a snack.
Ingredients
- Unsalted Butter
- Cream Cheese
- Sugar
- Vanilla Extract
- Eggs
- All Purpose Flour
- Baking Powder
- Salt
- Fresh Blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Toss the blueberries with about 1 tablespoon of flour to prevent them from sinking, then gently fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh blueberries and ensure all ingredients are at room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert / Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Blueberry Cream Cheese Bread, blueberry bread, cream cheese bread, dessert, breakfast