Description
Delicious Blueberry Cookies featuring a homemade blueberry jam and a rich buttery texture, perfect for any dessert lover.
Ingredients
- Unsalted Butter
- Granulated White Sugar
- Egg
- Vanilla Extract
- Lemon Juice
- Fresh Blueberries
- Flour
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened unsalted butter and granulated white sugar until light and fluffy.
- Add the egg, vanilla extract, and lemon juice, mixing until well combined.
- In another bowl, combine flour, baking powder, and salt. Gradually add this to the butter mixture, mixing just until combined.
- Fold in fresh blueberries, being careful not to crush them.
- Drop spoonfuls of the cookie dough onto prepared baking sheets.
- Bake for 12-15 minutes or until cookies are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, use fresh blueberries. You can substitute with frozen blueberries, but reduce the cooking time slightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 11 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg
Keywords: Blueberry Cookies, dessert, baking, cookies, homemade, blueberries