Description
Delightful Blueberry Blondies packed with fresh blueberries and creamy white chocolate, perfect for a sweet treat.
Ingredients
- Fresh Blueberries
- Unsalted Butter
- White Chocolate Chips
- Granulated Sugar
- Vanilla Extract
- Eggs
- All-Purpose Flour
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually mix in the all-purpose flour and salt, ensuring a smooth batter.
- Fold in the fresh blueberries and white chocolate chips gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Notes
Make sure to wash and dry blueberries thoroughly before adding them to the batter. You can substitute salted butter, just omit the added salt in the recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Blueberry Blondies, dessert, baking, white chocolate, blueberries