Description
This Biscuits and Gravy Breakfast Casserole is a hearty and comforting dish that combines fluffy biscuits, savory sausage, and cheesy goodness, perfect for a weekend brunch or a satisfying breakfast.
Ingredients
Scale
- 1 (8-count) package refrigerated biscuits such as Pillsbury Grands
- 6 large eggs
- 1 (2.3 oz) packet peppered gravy mix
- 1 lb mild breakfast sausage
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, and the gravy mix until well combined.
- Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
- Add the cooked sausage over the biscuits, then pour the egg mixture evenly over everything.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the casserole is set and the top is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For extra flavor, consider adding spices like paprika or crushed red pepper. You can also substitute the mild sausage for spicy sausage if you prefer a kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 1,050 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 205 mg
Keywords: Biscuits and Gravy Breakfast Casserole, breakfast casserole, sausage casserole, brunch recipe, easy breakfast, cheesy casserole