Description
Indulge in a creamy and delicious Biscoff Cookie Butter Latte, perfect for coffee lovers who enjoy a sweet twist.
Ingredients
Scale
- ¾ cup milk
- ½ cup extra strong brewed coffee or espresso – hot
- 1 tablespoon Biscoff cookie butter – room temperature
- 1 teaspoon brown sugar
- 1 teaspoon vanilla extract
- whipped cream
- Biscoff cookies for serving
Instructions
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- In a large mug, combine the hot brewed coffee or espresso, Biscoff cookie butter, brown sugar, and vanilla extract. Stir until the cookie butter is fully dissolved.
- Pour the heated milk into the coffee mixture and stir well to combine.
- Top with whipped cream and a sprinkle of crumbled Biscoff cookies for garnish. Serve immediately.
Notes
For an extra delicious treat, feel free to drizzle more Biscoff cookie butter on top of the whipped cream.
- Prep Time: 5–10 minutes
- Cook Time: 0–5 minutes
- Category: Beverage / Coffee Drink
- Method: Mixing / Brewing
- Cuisine: Fusion / Café-style
Nutrition
- Serving Size: 1 mug
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg (varies with milk choice)
Keywords: Biscoff Cookie Butter Latte, coffee, latte, Biscoff, dessert, homemade latte