Description
Delicious Big Mac Wraps bring the iconic flavors of a Big Mac to a convenient tortilla form! Perfect for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 4 slices American cheese
- 1/2 cup diced white onions
- 1/4 cup dill pickle slices
Instructions
- Cook the ground beef in a skillet over medium heat until browned and fully cooked.
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- Layer shredded lettuce, cooked ground beef, American cheese, diced onions, and pickle slices onto each tortilla.
- Fold in the sides of the tortilla and roll it tightly to create a wrap.
- Serve immediately and enjoy your Big Mac Wraps!
Notes
Feel free to add your favorite Big Mac sauces or dressings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 590 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 36 g
- Saturated Fat: 11 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Big Mac Wraps, Quick Meals, Tortilla Recipes, Ground Beef, American Cuisine