Description
This Best Zucchini Bread is a moist and flavorful treat, perfect for snacking or breakfast. The combination of grated zucchini and spices creates a delightful bread that everyone will love.
Ingredients
Scale
2 cups all-purpose flour
1 ½ cups granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
2 cups grated zucchini (about 2 small)
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the grated zucchini, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Fold in the chopped walnuts, then pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For added flavor, consider adding chocolate chips or raisins to the batter. Ensure the zucchini is well-drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert / Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Best Zucchini Bread, zucchini recipe, quick bread, baking, dessert