Description
Delight in this refreshing Best Thanksgiving Fruit Salad Recipe featuring seasonal fall fruits that bring color and flavor to your table.
Ingredients
Scale
- 2 medium apples chopped
- 1 cup grapes halved
- ⅓ cup pomegranate arils
- 2 medium kiwi sliced and halved
- ⅓ cup pecans toasted and chopped
- 1 cup mandarin oranges fresh or canned
- optional: mint
- 1 teaspoon champagne vinegar more to taste
- 1 teaspoon lime juice
- 1 pinch sea salt
Instructions
- In a large bowl, combine the chopped apples, halved grapes, pomegranate arils, sliced kiwi, toasted pecans, and mandarin oranges.
- In a small bowl, whisk together the champagne vinegar, lime juice, and sea salt. Adjust to taste.
- Drizzle the dressing over the fruit salad and toss gently to coat.
- Garnish with fresh mint if desired and serve immediately.
Notes
Feel free to customize this salad with your favorite fall fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: No-Cook
Nutrition
- Serving Size: 1 cup
- Calories: 175 kcal
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 2g
- Cholesterol: 0 mg
Keywords: Thanksgiving, fruit salad, fall fruit, healthy recipe, Thanksgiving recipe