Description
This Best Taco Casserole is a delicious and easy one-dish meal, perfect for family dinners or gatherings with friends. Layers of seasoned beef, salsa, beans, and cheese create a flavorful dish everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans
- drained
- 3 cups tortilla chips
- crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives
- drained
- ½ cup chopped green onion
- ½ cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked; drain off any excess fat.
- Add the salsa and chili beans to the cooked beef, stirring to combine.
- In a greased 9×13-inch baking dish, layer half of the crushed tortilla chips.
- Spread half of the beef mixture over the chips, then layer half of the sour cream, followed by half of the olive slices, green onions, tomatoes, and cheese.
- Repeat the layers with the remaining ingredients, finishing with the cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Feel free to customize this casserole by adding your favorite toppings such as jalapeños or avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dinner, Casserole
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 570 kcal
- Sugar: 8 g
- Sodium: 1,250 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Best Taco Casserole,Taco Casserole,Beef Casserole,Dinner Recipes,Casserole Recipes