Description
This Best Salisbury Steak Recipe features juicy ground beef patties smothered in savory gravy, perfect for a comforting meal any night of the week.
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets Brown Gravy Mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire
Instructions
- In a large bowl, combine lean ground beef, bread crumbs, ketchup, mustard, Worcestershire, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into patties.
- In a skillet over medium heat, cook the patties for about 5-7 minutes on each side until browned and cooked through.
- While the patties are cooking, prepare the gravy by mixing the brown gravy mix with hot water according to package directions, adding ketchup and Worcestershire.
- Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, pour the prepared gravy over the patties and let them simmer for a few minutes.
- Serve hot with your choice of sides.
Notes
For added flavor, consider adding sliced mushrooms to the gravy while it simmers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury steak with gravy
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 1,100 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 25 g
- Protein: 32 g
- Cholesterol: 100 mg
Keywords: Best Salisbury Steak Recipe,Salisbury Steak,Ground Beef,Dinner Recipe,Comfort Food