Description
This Best Monkey Bread recipe combines the delightful flavors of cinnamon and sugar with gooey, pull-apart biscuit pieces for an irresistible treat perfect for breakfast or dessert.
Ingredients
Scale
1 cup white sugar
2 teaspoons ground cinnamon
3 (12 ounce) packages refrigerated biscuit dough
½ cup chopped walnuts (Optional)
½ cup raisins (Optional)
½ cup butter or margarine
1 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix white sugar and ground cinnamon.
- Cut the refrigerated biscuit dough into quarters and coat them in the sugar-cinnamon mixture.
- In a bundt pan, layer the dough pieces with walnuts and raisins if desired.
- In a saucepan, melt the butter and brown sugar together, then pour it over the biscuit mixture in the bundt pan.
- Bake for 30 minutes or until golden brown. Let it cool for a few minutes before inverting onto a serving plate.
Notes
You can customize this recipe by adding chocolate chips or other nuts if desired. Ensure to let it cool slightly before serving for easy pull-apart pieces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Best Monkey Bread, monkey bread recipe, pull-apart bread, dessert, breakfast