Name: Best Italian Cream Cake: Discover the Ultimate Dessert Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup butter; softened; ½ cup shortening; 2 cups white sugar; 5 egg yolks; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 ⅓ cups flaked coconut; 1 cup chopped pecans; 5 egg whites; 8 ounces cream cheese; ½ cup butter; softened; 4 cups confectioners’ sugar; 1 teaspoon vanilla extract; ½ cup chopped pecans

Indulging in a slice of the Best Italian Cream Cake is like experiencing a symphony of flavors. This delightful dessert features layers of moist, fluffy cake complemented by a rich cream cheese frosting. With the perfect blend of coconut and pecans, every bite transports you to a sunny Italian terrace. Whether it’s a special celebration or simply a treat for yourself, this cake is sure to impress.

Moreover, the appeal of Italian cream cake lies in its versatility. Easy to customize, it can suit any occasion—from birthdays to elegant dinners. Embrace the charm of this classic Southern favorite and discover why the Best Italian Cream Cake continues to be a beloved dessert choice across generations.

The Magic of Italian Cream Cake:

Italian Cream Cake is a delightful dessert that captivates the senses with its rich, moist layers and creamy frosting. Originating from the Southern United States, this cake often features a blend of coconut and pecans, giving it a distinctive flavor that sets it apart from other confections. The base is typically made using buttermilk, which adds a subtle tanginess and enhances the cake’s softness.

One cannot overlook the importance of the frosting in this recipe. A decadent cream cheese frosting complements the cake beautifully, creating an irresistible combination. When preparing your Italian Cream Cake, consider using high-quality ingredients to amplify the taste. Additionally, if you’re looking to experiment, try pairing this cake with a delicious side like a Creamy Bacon Carbonara Pasta. The harmonious flavors will elevate your dining experience, making it perfect for celebrations or casual get-togethers.

This cake truly embodies the spirit of indulgence and is a must-try for dessert lovers!

Ingredients for Best Italian Cream Cake:

Prepare to indulge in the rich flavors of the Best Italian Cream Cake with this list of essential ingredients. You’ll need:

½ cup butter, softened
½ cup shortening
2 cups white sugar
5 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
1 cup chopped pecans
5 egg whites
8 ounces cream cheese
½ cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
½ cup chopped pecans

Mixing these ingredients flawlessly ensures a moist and delightful cake. The combination of flaked coconut and pecans elevates the flavor profile. For an additional treat, try adding a side of creamy bacon carbonara pasta to your meal; the contrast of flavors will impress your guests!

Enjoy baking and celebrating with this tasty Italian classic!

How to Prepare :

To create the Best Italian Cream Cake, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine ½ cup softened butter and ½ cup shortening. Gradually add 2 cups of white sugar, blending until creamy. Next, beat in 5 egg yolks one at a time, ensuring everything is well mixed. In a separate bowl, sift 2 cups of all-purpose flour with 1 teaspoon of baking soda. Add this mix to the creamed mixture alternately with 1 cup of buttermilk, stirring in 1 teaspoon of vanilla extract.

Then, fold in 1⅓ cups of flaked coconut and 1 cup of chopped pecans. In another bowl, beat 5 egg whites until stiff peaks form, and gently fold them into the batter. Pour the batter into prepared cake pans and bake for 30 minutes.

Meanwhile, for the frosting, beat 8 ounces of cream cheese with ½ cup softened butter until smooth. Gradually add 4 cups of confectioners’ sugar and 1 teaspoon of vanilla extract. Mix until fluffy. After the cake cools, frost it generously and sprinkle ½ cup of chopped pecans on top. This delicious recipe for Best Italian Cream Cake can be further explored at AllRecipes. For a delightful pairing, try serving this cake with a side of Crusty Italian Bread for a complete Italian meal experience. Enjoy the perfect balance of sweetness and texture in each slice!

Frosting Options for Best Italian Cream Cake:

When it comes to the frosting for the Best Italian Cream Cake, the options are plentiful and delicious. Traditional choices include a rich cream cheese frosting, which complements the cake’s flavor beautifully. To prepare it, blend cream cheese with butter until fluffy, then add powdered sugar and a splash of vanilla extract for an irresistible topping.

You might also consider a lighter alternative like whipped cream frosting. Simply whip heavy cream with sugar and vanilla to create a fluffy texture that balances the cake’s richness. For a twist, you can mix in some lemon zest or coconut flakes for added flavor.

If you’re looking for more sweet inspiration, check out this Blueberry Sour Cream Coffee Cake recipe to discover how different frostings and fillings can elevate your desserts. Ultimately, the key is to choose a frosting that enhances the Best Italian Cream Cake while capturing your personal taste. With these options, you can’t go wrong!

Serving Suggestions for Best Italian Cream Cake:

When serving the Best Italian Cream Cake, consider pairing it with fresh fruit for a delightful contrast. Strawberries, blueberries, or even a mix of seasonal berries can enhance its rich flavors. A dollop of whipped cream or a scoop of vanilla ice cream takes this dessert to another level, providing a creamy, smooth balance.

For a more unique touch, serve slices of the cake alongside a cup of our Easy Creamy Hot Chocolate Rice Pudding. The warmth and creaminess of the pudding complement the cake beautifully. Lastly, consider presenting your cake with a light dusting of powdered sugar or a drizzle of cream cheese frosting for added flair. These elements not only elevate your dessert experience but also make for a stunning presentation!

Storage Tips for Best Italian Cream Cake:

To maintain the delightful flavors of the Best Italian Cream Cake, store it in an airtight container in the refrigerator. This will keep it fresh for up to a week. For longer storage, consider freezing slices wrapped in plastic wrap. When you’re ready to enjoy, simply thaw in the fridge overnight. Pair it with a comforting dish like creamy chicken bacon soup for a delicious meal.

Frequently Asked Questions (FAQs):

What ingredients are essential for an Italian Cream Cake?

The essential components of a classic Italian Cream Cake include flour, sugar, eggs, grated coconut, and pecans. This delightful dessert also calls for buttermilk and vegetable oil, providing a moist and rich structure. To elevate the flavor, a touch of vanilla is often added. The cake is typically layered and frosted with a luxurious cream cheese frosting, which adds a velvety finish.

How do I ensure my Italian Cream Cake remains moist?

To keep your Italian Cream Cake moist, consider using buttermilk as it not only enhances flavor but also adds tenderness. Additionally, avoid overmixing the batter, as this can lead to a denser texture. Ensuring you don’t overbake is crucial; a toothpick inserted should come out clean, yet the crumb should remain soft.

Can I make Italian Cream Cake in advance?

Yes! Making your Italian Cream Cake in advance is a great time-saver. It can be baked, cooled, and stored tightly wrapped in plastic wrap for up to three days. Frosting can also be prepared ahead of time and refrigerated; just remember to allow it to come to room temperature before spreading.

What should I serve with Italian Cream Cake?

Pairing your Italian Cream Cake with a light dessert wine or a cup of freshly brewed coffee enhances the overall experience. A dollop of whipped cream or a scoop of vanilla ice cream can also complement the cake’s rich flavors splendidly.

Are there any variations of Italian Cream Cake?

Absolutely! Variations can include adding different nuts, such as walnuts, or experimenting with flavorings like almond extract. For a twist, you could create a layer with fruit preserves or even incorporate chocolate for a more indulgent treat.

Where can I find a delicious Italian Cream Cake recipe?

If you’re searching for inspiration, check out the Best Black Bean and Corn Salad Recipe, which includes creative ways to complement hearty desserts. Offering nutritious side dishes can enhance your meal when serving Italian Cream Cake, ensuring a well-rounded dining experience.

Best Italian Cream Cake: Discover the Ultimate Dessert Recipe

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and velvety taste of the Best Italian Cream Cake, a delightful dessert perfect for any occasion.

Ingredients

Scale

½ cup butter

softened

½ cup shortening

2 cups white sugar

5 egg yolks

2 cups all-purpose flour

1 teaspoon baking soda

1 cup buttermilk

1 teaspoon vanilla extract

1 ⅓ cups flaked coconut

1 cup chopped pecans

5 egg whites

8 ounces cream cheese

½ cup butter

softened

4 cups confectioners’ sugar

1 teaspoon vanilla extract

½ cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, cream together the ½ cup butter, shortening, and sugar until light and fluffy.
Add the egg yolks one at a time, mixing well after each addition.
In another bowl, combine the flour and baking soda. Gradually add this to the creamed mixture, alternating with the buttermilk.
Stir in the vanilla extract, flaked coconut, and chopped pecans.
In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
Pour the batter evenly into the prepared cake pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
For the frosting, beat the cream cheese and ½ cup butter until smooth, then gradually add the confectioners’ sugar and 1 teaspoon vanilla extract until fluffy.
Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake. Garnish with the remaining chopped pecans.