Description
This BEST EVER Chicken and Rice Casserole is a delicious, comforting dish that combines tender chicken with creamy soups and rice, making it a perfect meal for any occasion.
Ingredients
Scale
- 2–3 cups cooked/shredded chicken
- 1 package Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- ¾ cup sour cream
- ½ cup water
- 2 cups minute rice
- salt/pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, Lipton onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, and water. Mix until well combined.
- Stir in the uncooked minute rice and season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy your casserole!
Notes
You can substitute cooked turkey for chicken, and add vegetables like peas or carrots for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 7 g
- Sodium: 1,120 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 105 mg
Keywords: BEST EVER Chicken and Rice Casserole, chicken casserole, easy casserole, comfort food