Description
Indulge in the delightful sweetness of these Best Ever Blueberry Cookies, featuring creamy white chocolate and a luscious blueberry filling.
Ingredients
Scale
- 1 1/2 cups flour
- 1 teaspoon corn starch
- 1/4 teaspoon salt
- 3/4 teaspoons baking powder
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 4 oz. white chocolate-chopped into small chunks
- 3/4 cup blueberries
- 2.5 oz. cream cheese-softened
- 1 Tablespoon powdered sugar
- 1/2 teaspoon vanilla
- 3–4 tablespoons blueberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, corn starch, salt, and baking powder; set aside.
- In a large mixing bowl, cream together the unsalted butter and sugar until fluffy.
- Add the egg and vanilla, mixing until combined.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in the chopped white chocolate and blueberries gently.
- For the filling, mix the cream cheese, powdered sugar, and vanilla until smooth, then stir in the blueberry jam.
- Scoop dough onto the baking sheet, creating a indentation in each cookie to add the filling.
- Fill each indentation with the cream cheese mixture.
- Bake for 12-15 minutes, or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to a week, and they freeze well for up to a month.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: blueberry cookies, dessert, cream cheese filling, white chocolate cookies, easy cookies