Description
These Best Baked Caramel Stuffed Apples make for an easy and delightful fall dessert, perfect for cozy nights.
Ingredients
Scale
- 6 large apples
- 1 cup caramel bits or caramel squares
- 1/4 cup heavy cream
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream
- Chopped nuts
- Caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples, making sure to leave the bottoms intact.
- In a saucepan, melt the butter and the heavy cream over medium heat, then stir in the caramel bits until they are completely melted.
- Add the ground cinnamon and salt to the caramel mixture, stirring until well combined.
- Stuff each apple with the caramel mixture, packing it in tightly.
- Place the stuffed apples in a baking dish and bake for about 30 minutes or until they are tender.
- Serve warm, optionally topped with vanilla ice cream, chopped nuts, and additional caramel sauce.
Notes
For an extra touch, add chopped nuts to the caramel filling for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 295 kcal
- Sugar: 39 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Baked Apples, Caramel Stuffed Apples, Fall Dessert, Easy Dessert, Apple Recipes