Description
Delightful and flaky Berry Puff Twists filled with luscious mixed berry preserves, perfect for any occasion.
Ingredients
Scale
- 1 sheet frozen puff pastry
- thawed
- 1/2 cup mixed berry preserves
- 1 egg
- beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter
- melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into strips.
- Spread a thin layer of mixed berry preserves along the center of each pastry strip.
- Fold the pastry over the preserves and pinch the edges to seal.
- Twist each pastry strip and place them on the prepared baking sheet.
- Brush the tops with the beaten egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
You can substitute the mixed berry preserves with your favorite fruit jam. For an extra flavor twist, add a pinch of cinnamon to the sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast, Pastry
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 19 mg
Keywords: Berry Puff Twists, puff pastry, dessert, berries, baking