Description
This Banana Split Dump Cake Recipe is a delightful dessert that combines the classic flavors of a banana split with the ease of a dump cake. It’s layered with ripe bananas, crushed pineapple, and strawberries, all baked to perfection.
Ingredients
4 medium ripe bananas
sliced
1 can (20 oz) crushed pineapple
drained
1 cup fresh strawberries
sliced (plus more for topping)
1 box yellow or white cake mix
1 stick (½ cup) unsalted butter
melted
1 cup heavy whipping cream (or 1 tub whipped topping)
1–2 bananas
sliced (for garnish)
½ cup fresh strawberries
halved or sliced
½ cup chopped pecans or walnuts
Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the sliced bananas, crushed pineapple, and fresh strawberries.
- Sprinkle the dry cake mix evenly over the fruit layer.
- Drizzle the melted butter over the top, ensuring even coverage.
- Bake for 30-35 minutes or until the cake is golden brown.
- Allow to cool slightly, then serve warm topped with whipped cream, sliced bananas, fresh strawberries, and chopped nuts. Drizzle with chocolate syrup if desired.
Notes
For best results, use ripe bananas for optimal sweetness. You can also customize toppings according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Banana Split, Dump Cake, Dessert Recipe, Easy Cake, Fruit Dessert