Description
These delicious Banana Oat Muffins are a perfect combination of healthy oats and sweet bananas, great for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups unbleached all-purpose flour
- 1 cup rolled oats
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ¾ cup milk
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, oats, sugar, baking powder, baking soda, and salt together.
- In another bowl, whisk the egg, then add the milk, vegetable oil, vanilla extract, and mashed bananas.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to add nuts or chocolate chips for extra flavor. Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Baked Goods
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 225 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 16 mg
Keywords: Banana Oat Muffins, Muffin Recipe, Healthy Muffins, Breakfast Muffins, American Cuisine