Description
Delightfully soft and moist, these Banana Crumb Muffins are perfect for breakfast or a snack, topped with a crunchy crumb mixture for added texture.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas mashed
- ¾ cup white sugar
- ⅓ cup butter melted
- 1 egg lightly beaten
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, baking soda, baking powder, and salt.
- In another bowl, mix the mashed bananas, sugar, melted butter, and beaten egg until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- In a small bowl, prepare the crumb topping by mixing the brown sugar, flour, cinnamon, and butter until crumbly.
- Spoon the batter into prepared muffin cups and sprinkle the crumb topping evenly over each muffin.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
For more flavor, add chopped nuts or chocolate chips to the batter before baking. Ensure bananas are overripe for the best sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 37 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Banana Crumb Muffins, banana muffins, dessert, baking, American cuisine