Description
Deliciously creamy and sweet, this Banana Cream Cheese Cobbler combines ripe bananas with a rich cream cheese filling, all baked to perfection for a delightful dessert.
Ingredients
Scale
- 4 ripe bananas
- sliced
- 8 oz cream cheese
- softened
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter
- melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Powdered sugar
- for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the melted butter and sugar, mixing until well combined.
- Add the eggs, milk, and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced bananas gently.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let it cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
For added flavor, consider mixing in some chopped nuts or chocolate chips before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Banana Cream Cheese Cobbler, dessert, cobbler, bananas, cream cheese, American dessert