Description
These Banana Chocolate Chip Muffins are a delightful combination of sweet bananas and rich chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup plain yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- ¾ cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, yogurt, egg, vanilla extract, and mashed bananas until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, you can add nuts or dried fruit to the batter. Make sure your bananas are very ripe for the best sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260 kcal
- Sugar: 19 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Banana Chocolate Chip Muffins, muffins, banana muffins, chocolate chip muffins, baking