Description
This Balsamic Steak Gorgonzola Salad with Grilled Corn is a delicious and refreshing dish, perfect for a summer meal. The combination of marinated sirloin steak, creamy Gorgonzola cheese, and sweet grilled corn creates a symphony of flavors that will impress your guests.
Ingredients
1 lb sirloin steak
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
¼ cup extra virgin olive oil
½ teaspoon dijon mustard
¼ teaspoon garlic powder
½ teaspoon coarse salt
¼ teaspoon ground black pepper
1 cup cherry tomatoes halved
½ red onion thinly sliced
4 ounces Gorgonzola cheese crumbled
2 heads endive lettuce halved and roughly chopped into 2 inch pieces
6 cups mixed spring greens
1 corn on the cob husk removed
1 tablespoon extra virgin olive oil for drizzling corn
2 tablespoons basil leaves minced
2 tablespoons parsley minced
1 clove garlic minced
1 tablespoon lemon zest
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil
½ teaspoon dijon mustard
Dash of salt and fresh ground black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, Worcestershire sauce, olive oil, dijon mustard, garlic powder, salt, and pepper to create the marinade.
- Place the sirloin steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium rare, or until your desired doneness. Remove the steak from the grill and let it rest.
- Drizzle the corn with olive oil and grill for 10-15 minutes, turning occasionally until charred. Once done, let it cool slightly and then cut the kernels off the cob.
- In a large bowl, combine mixed spring greens, endive lettuce, cherry tomatoes, red onion, grilled corn, and Gorgonzola cheese.
- In a separate small bowl, whisk together balsamic vinegar, olive oil, dijon mustard, salt, and pepper to prepare the vinaigrette.
- Slice the rested steak thinly and add it to the salad mixture. Drizzle with balsamic vinaigrette, tossing gently to combine.
- Serve immediately, garnished with minced basil, parsley, and a sprinkle of lemon zest.
Notes
For best flavor, let the steak marinate for at least an hour. Grilling the corn gives it a smoky sweetness that pairs perfectly with the salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad / Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: Balsamic Steak Gorgonzola Salad, Grilled Corn, Summer Salad, Steak Salad, Salad Recipes