Enjoy the sweet and savory flavors of Balsamic Roasted Chicken With Peaches, a delightful dish perfect for summer dining.

Scale

¼cup balsamic vinegar

¼cup honey

2tablespoons Dijon mustard

Kosher salt (such as Diamond Crystal) and black pepper

1½pounds boneless skinless chicken thighs (5 to 6 thighs)

2medium shallots

peeled and halved

2peaches

quartered

16ounces cherry or grape tomatoes (see Tip)

Basil leaves

for serving

Preheat your oven to 400°F (200°C).
In a mixing bowl, whisk together the balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Place the chicken thighs in a large baking dish and pour the balsamic mixture over them, ensuring they are well coated.
Add the halved shallots, quartered peaches, and cherry tomatoes to the dish around the chicken.
Bake for about 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.

For an extra layer of flavor, marinate the chicken thighs in the balsamic mixture for a few hours before baking.

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