Name: Baked Stuffed Shrimp: Make Every Bite a Flavorful Adventure
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: cooking spray; 2 (4 ounce) packages crushed buttery round crackers (such as Ritz®); ½ cup freshly chopped parsley; 5 saltine crackers; crushed; ½ teaspoon celery salt; 1 clove minced garlic; 4 sea scallops; chopped; ½ cup chopped imitation crabmeat; ¼ cup butter; melted; ¼ cup white wine; 20 jumbo shrimp; peeled and deveined

When it comes to exquisite seafood dishes, few tempt the senses quite like Baked Stuffed Shrimp. The delightful combination of succulent shrimp enveloped in a rich stuffing creates a flavor explosion that is perfect for any occasion. Imagine juicy seafood paired with a medley of herbs, spices, and breadcrumbs, all baked to perfection. This dish not only satisfies cravings but also impresses dinner guests with its elegance.

Moreover, the versatility of stuffed shrimp allows for endless variations, transforming it from a classic comfort food into a gourmet experience. Whether you opt for a traditional preparation or add a unique twist, this dish is sure to become a beloved staple in your culinary repertoire. So, let’s dive into the world of baked shrimp deliciousness and explore recipes that will leave everyone asking for seconds!

Why Choose Baked Stuffed Shrimp?

Baked stuffed shrimp is a delicious option that combines tender, juicy shrimp with a savory filling, creating a delightful taste experience that’s hard to resist. This dish not only pleases the palate but also offers a variety of nutritional benefits. Shrimp are high in protein and low in calories, making them a healthy choice for any meal. When you stuff them with a flavorful mixture, you elevate their simple appeal to a gourmet level.

Additionally, baked options are generally healthier than fried versions because they contain less oil, ensuring that you savor the shrimp’s natural flavors without excess calories. If you’re looking to try another seafood sensation, consider *Honey Lime Shrimp Avocado Rice Stack*, which showcases similar elements of freshness and flavor. Your taste buds will thank you for choosing baked stuffed shrimp, especially when you share it with family and friends at dinner gatherings or special occasions.

Ingredients for Baked Stuffed Shrimp:

For a delightful tray of Baked Stuffed Shrimp, gather the following ingredients:

Cooking spray (for greasing the baking dish)
2 (4 ounce) packages of crushed buttery round crackers (such as Ritz®)
½ cup freshly chopped parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white wine
20 jumbo shrimp, peeled and deveined

Once you have these ingredients ready, follow the steps to create a succulent dish that will impress your family and friends. For ideas on other delicious seafood recipes, you can explore Honey Lime Shrimp Avocado Rice Stack. This will surely elevate your cooking repertoire!

How to Prepare Baked Stuffed Shrimp:

Start by preheating your oven to 375°F (190°C) and lightly coat a baking dish with cooking spray. In a sizable bowl, combine the crushed buttery round crackers and saltine crackers for that perfect crunch. Mix in freshly chopped parsley, celery salt, minced garlic, and chopped scallops for a seafood medley. Next, fold in the imitation crabmeat to enhance the flavor.

Pour in melted butter and white wine, then mix until the mixture is well combined. Now, take the peeled and deveined jumbo shrimp and arrange them in the baking dish. Generously spoon your stuffing mixture onto each shrimp, creating a delightful piled high effect. Bake for approximately 20 minutes or until the shrimp are pink and cooked through.

For a twist on seafood, consider exploring Honey Lime Shrimp with Avocado Rice Stack, which offers unique flavors and is excellent for summertime meals. For additional details and a different take on this classic dish, check out this comprehensive recipe for Baked Stuffed Shrimp with Ritz Crackers. Serve immediately and enjoy this sumptuous seafood dish!

Tips for Perfect Baked Stuffed Shrimp:

To achieve the ultimate baked stuffed shrimp, freshness is key. Start by selecting high-quality shrimp, preferably wild-caught, for better flavor and texture. Ensure the shrimp are deveined and shelled, leaving the tails on for an attractive presentation. When making your stuffing, consider combining ingredients like breadcrumbs, herbs, garlic, and lemon juice to create a balanced taste.

For an added seafood flair, try incorporating crab meat into your stuffing. This not only enhances the flavor but also gives a seafood medley vibe that is irresistible.

Temperature and timing are equally important. Bake your shrimp at around 375°F (190°C) for 12-15 minutes. Keep an eye on them to avoid overcooking; shrimp should be opaque and slightly firm. If you want additional flavor, pairing your dish with a light salad like the shrimp avocado salad complements the richness beautifully. Enjoy your culinary masterpiece!

Serving Suggestions for Baked Stuffed Shrimp:

Pairing your baked stuffed shrimp with complementary sides makes for a delightful meal experience. For a light and refreshing choice, consider a vibrant shrimp avocado salad. The freshness of the avocado, combined with crisp greens, balances the rich flavors of the stuffed shrimp beautifully. If you’re in the mood for comfort food, a side of baked spaghetti can provide a hearty contrast. The melty cheese and savory sauce adds warmth, making it a fulfilling addition to your plate.

For something unique, try side dishes like loaded baked potato casserole, which pairs well with seafood. This dish brings a creamy, cheesy texture that can elevate your shrimp dish even more. Finally, don’t forget to serve your baked shrimp with a slice of lemon for a zesty finish. These serving suggestions will enhance your dining experience and impress your guests.

Storage Tips for Baked Stuffed Shrimp:

To keep your delicious baked stuffed shrimp fresh, refrigerate them in an airtight container. They can last up to 3 days. For longer storage, consider freezing them; just be sure to wrap each shrimp tightly in plastic wrap, followed by aluminum foil. If you’re looking for another seafood dish, try honey lime shrimp with avocado for a delightful option!

Frequently Asked Questions (FAQs):

What ingredients are essential for baked stuffed shrimp?

To create a delightful baked stuffed shrimp dish, you’ll typically need fresh shrimp, breadcrumbs, garlic, herbs like parsley, and some type of cheese, often Parmesan or feta. Seasonings can further elevate the flavor. A twist on baked seafood can be achieved with an addition of a refreshing topping like a shrimp avocado salad for a vibrant side.

Can I prepare stuffed shrimp ahead of time?

Absolutely! You can assemble your baked stuffed shrimp a few hours in advance and store them in the refrigerator. When you’re ready to serve, simply pop them in the oven. This makes it an excellent choice for gatherings.

What is the best way to serve baked stuffed shrimp?

Served hot, these delectable bites can be plated elegantly on a bed of lemon slices or paired with a light salad, perhaps a shrimp avocado salad that complements the main dish beautifully, enhancing both flavor and presentation.

How can I vary the stuffing for baked shrimp?

You can customize the stuffing ingredients based on personal preferences. For instance, adding crab meat or crab cakes can bring a rich flavor, or consider mixing in spinach and cream cheese for a different taste profile.

Are there healthier alternatives to traditional stuffed shrimp recipes?

Certainly! Instead of breadcrumbs, you may opt for a quinoa or cauliflower mix to keep it light. Exploring options similar to the baked feta pasta allows you to create a flavorful yet healthier alternative.

What sides go well with baked stuffed shrimp?

Pairing baked shrimp with sides like roasted vegetables or a light pasta dish enhances the meal experience. Consider a loaded baked potato casserole for a comforting addition that everyone will enjoy.

Baked Stuffed Shrimp: Make Every Bite a Flavorful Adventure

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Delicious baked stuffed shrimp filled with a savory mixture of seafood and spices, perfect for a special occasion or a delightful dinner.

Ingredients

Scale

cooking spray

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)

½ cup freshly chopped parsley

5 saltine crackers

crushed

½ teaspoon celery salt

1 clove minced garlic

4 sea scallops

chopped

½ cup chopped imitation crabmeat

¼ cup butter

melted

¼ cup white wine

20 jumbo shrimp

peeled and deveined

Instructions

Preheat the oven to 350°F (175°C) and spray a baking dish with cooking spray.
In a large mixing bowl, combine the crushed buttery crackers, chopped parsley, crushed saltines, celery salt, minced garlic, chopped scallops, imitation crabmeat, melted butter, and white wine. Mix until well combined.
Take each jumbo shrimp and carefully stuff it with the mixture, then place them in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through and the tops are golden brown.
Serve hot and enjoy your baked stuffed shrimp!