Description
Indulge in the warm flavors of fall with these Baked Pumpkin Donuts With Maple Glaze. They’re soft, moist, and topped with a sweet maple glaze, making them perfect for breakfast or a delicious snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- room temperature
- 1/4 cup melted butter
- 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/3 cup pure maple syrup
- 2 tbsp powdered sugar
- 1 tsp lemon juice
- 1 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, melted butter, and milk until smooth.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
- For the glaze, whisk together the maple syrup, powdered sugar, lemon juice, and melted butter in a small bowl until smooth.
- Dip the tops of the cooled donuts in the glaze and let them set before serving.
Notes
For an extra flavor twist, consider adding chopped nuts or chocolate chips to the batter. Store leftover donuts in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 195 kcal
- Sugar: 15 g
- Sodium: 145 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Baked Pumpkin Donuts, Maple Glaze, Pumpkin Recipes, Fall Desserts, American Desserts