Description
Delight in the natural sweetness of ripe pears, paired with fresh berries and a drizzle of honey, creating a delectable baked dessert that is both simple and satisfying.
Ingredients
Scale
4 ripe pears
halved and cored
1 cup mixed fresh berries (such as strawberries and blueberries)
2 tablespoons honey
1/2 cup walnuts
chopped
1/4 cup blue cheese
crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Place the halved pears in a baking dish, cut side up.
- In a bowl, mix the berries with honey, then spoon them into the centers of the pear halves.
- Sprinkle the chopped walnuts and crumbled blue cheese on top of the pears.
- Bake in the preheated oven for 25-30 minutes, or until the pears are tender and golden.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider drizzling a little extra honey on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: European-inspired
Nutrition
- Serving Size: 1 pear half
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Baked Pears, Berries, Honey, Dessert, American Recipe