Description
Enjoy a wholesome and delicious baked oatmeal featuring ripe nectarines and crunchy pecans, perfect for breakfast or a healthy snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups almond milk or nut-free plant milk
- 2 large eggs or flax eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 nectarines (sliced)
- 1/2 cup pecans or pumpkin seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, and salt.
- In another bowl, whisk together the almond milk, eggs or flax eggs, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the sliced nectarines and pecans or pumpkin seeds.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30 minutes until the top is golden and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to adjust the sweetness to your liking by adding more honey or using a sweeter plant milk. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: Baked Oatmeal, Nectarines, Pecans, Healthy Breakfast, Nut-free