Name: Baked Haddock: A Flavorful Recipe for Dinner Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ¾ cup milk; 2 teaspoons salt; ¾ cup bread crumbs; ¼ cup grated Parmesan cheese; ¼ teaspoon ground dried thyme; 4 haddock fillets; ¼ cup butter; melted

Baked haddock is a delicious seafood dish that captivates taste buds with its delicate flavors and flaky texture. This oven-cooked wonder not only delivers a satisfying meal but also serves as a healthy option packed with protein and essential nutrients. With a plethora of seasoning possibilities, you can easily customize baked fish to suit your palate.

Furthermore, whether you’re hosting an intimate dinner or looking for a weeknight family meal, baked haddock fits the bill perfectly. The simplicity of the preparation process combined with the elegant presentation makes it a go-to recipe for home cooks and food enthusiasts alike. Explore the delightful world of baked white fish with us!

Delicious Ways to Serve Baked Haddock:

Baked haddock is a versatile dish that can shine in many culinary contexts. To elevate your dining experience, consider serving it alongside vibrant sides like roasted vegetables or a fresh garden salad, which complement its mild flavor beautifully. Additionally, pairing baked haddock with a creamy sauce or salsa can enhance its taste profile, making every bite more delightful.

For a comforting meal, serve the fish over a bed of seasoned quinoa or wild rice. This not only adds texture but also packs a nutritional punch. Furthermore, for those chilly evenings when you crave something warm, combine your baked haddock with a loaded baked potato casserole. This delicious dish, filled with cheesy goodness, creates a wonderful contrast to the flaky fish while providing a satisfying balance in flavors. Check out this Loaded Baked Potato Casserole Recipe that will perfectly pair with your next batch of baked haddock.

Ingredients for Baked Haddock:

Creating a delightful Baked Haddock dish requires careful selection of ingredients. Below is a precise list to ensure perfect flavors and textures.

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

This combination of ingredients yields a scrumptious meal that highlights the delicate taste of haddock. While you’re enjoying this dish, consider experimenting with other flavorful recipes like baked feta pasta for a delightful side. The creamy, cheesy texture pairs well with the flaky fish, enhancing your dining experience.

The harmony of seasonings and the crispy breadcrumb topping make this baked haddock dish irresistible. Following these measurements ensures that every bite is perfectly balanced, allowing the natural flavors to shine through. Enjoy this delightful seafood meal for a wholesome dinner option!

How to Prepare Baked Haddock:

Start by preheating your oven to 400°F (200°C). Next, combine ¾ cup of milk with 2 teaspoons of salt in a shallow dish. Immerse each of the four haddock fillets into the milk mixture, ensuring they’re well coated. In another bowl, mix together ¾ cup of bread crumbs, ¼ cup of grated Parmesan cheese, and ¼ teaspoon of ground dried thyme. This flavorful blend will give a delightful crunch and depth to your dish.

Now, remove the fillets from the milk and place them on a buttered baking dish. Pour ¼ cup of melted butter over the fillets to enhance their taste as they bake. Then, generously sprinkle the breadcrumb mixture on top of each fillet. Bake the haddock for about 15-20 minutes or until they are flaky and golden brown. For more recipe ideas that elevate your meals, check out this deliciously wholesome baked potato casserole. For an in-depth version of this classic dish, visit AllRecipes’ baked haddock recipe. Enjoy your succulent baked haddock, perfect for a family dinner!

Cooking Techniques for Baked Haddock:

When preparing Baked Haddock, the key is to achieve a tender, flaky texture while preserving its delicate flavor. Start by preheating your oven to 425°F (220°C). This high temperature ensures that the fish cooks evenly and develops a beautiful crust. Season the haddock fillets with salt, pepper, and a drizzle of olive oil for added richness. For an extra touch, consider using a breadcrumb topping mixed with herbs to create a crunchy layer.

A crucial technique involves using parchment paper or a baking dish lined with foil. This method not only makes for easy cleanup but also prevents the fish from sticking, yielding perfectly cooked haddock every time. As a great pairing, accompany your dish with a hearty side like the loaded baked potato casserole, which adds a creamy contrast to the meal.

Bake your fish for about 15-20 minutes, or until it flakes easily with a fork. Keeping a close watch will help you avoid overcooking, as haddock cooks quickly. Following these straightforward steps will lead to a delicious experience with Baked Haddock that impresses family and friends alike!

Serving Suggestions :

When enjoying baked haddock, consider pairing it with light and refreshing sides that complement the fish’s delicate flavor. A classic option is a simple green salad tossed with lemon vinaigrette, which adds a zesty touch. Alternatively, try serving it alongside roasted vegetables like asparagus or zucchini for a colorful plate. For a heartier side, baked potatoes are an excellent choice. You can even elevate them with toppings from our loaded baked potato casserole recipe, creating a delicious mix of flavors.

Another great accompaniment is quinoa or rice, which offers a nutritious, nutty base. Finish your meal with a slice of crusty bread to soak up any remaining juices. With these serving suggestions, your baked haddock will shine as the centerpiece of a delightful dinner that everyone will love.

Storage Tips:

To properly store leftover baked haddock, allow it to cool and then transfer it to an airtight container. Refrigerate within two hours of cooking, and consume it within 3 days for the best quality. If you’re looking for a comforting dish to pair with your fish, check out this loaded baked potato casserole that makes for a delightful side! For longer storage, you can freeze the baked haddock, ensuring it’s wrapped tightly.

Frequently Asked Questions (FAQs):

What is Baked Haddock?

Baked haddock is a simple yet delicious dish made by seasoning haddock fillets and baking them until tender and flaky. This cooking method enhances the fish’s natural flavors while keeping it moist and healthy.

How do I prepare haddock for baking?

To prepare haddock for baking, rinse the fillets under cold water, pat them dry, and season with your favorite herbs, spices, or marinades. A drizzle of olive oil or a squeeze of lemon can add extra flavor.

What are some side dishes to serve with Baked Haddock?

Some great side dishes include steamed vegetables, quinoa, or even a fresh salad. For something different, you might enjoy a creamy loaded baked potato casserole, which complements the fish beautifully.

Can I use frozen haddock for this recipe?

Absolutely! You can use frozen haddock fillets; just remember to thaw them properly before baking. This ensures even cooking and prevents the fish from becoming rubbery.

How long does it take to bake haddock?

Typically, baking haddock takes about 15 to 20 minutes at 375°F (190°C). It’s important to check for doneness; the fish should be opaque and flake easily with a fork.

Is Baked Haddock healthy?

Yes, baked haddock is a healthy option! It’s low in calories, high in protein, and packed with beneficial nutrients like omega-3 fatty acids. Incorporating this fish into your diet can contribute to overall wellness.

Baked Haddock: A Flavorful Recipe for Dinner Bliss

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Baked Haddock is a delicious and healthy seafood dish that combines tender fish fillets with crispy breadcrumbs and a hint of cheese.

Ingredients

Scale

¾ cup milk

2 teaspoons salt

¾ cup bread crumbs

¼ cup grated Parmesan cheese

¼ teaspoon ground dried thyme

4 haddock fillets

¼ cup butter

melted

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the milk and salt.
In another bowl, combine bread crumbs, Parmesan cheese, and thyme.
Dip each haddock fillet in the milk mixture, then coat with the breadcrumb mixture.
Place the coated fillets in a baking dish and drizzle with melted butter.
Bake for 25-30 minutes or until the haddock is cooked through and the top is golden brown.