Description

This Baked Haddock is a simple yet flavorful dish that features tender fish fillets coated in a crispy breadcrumb and Parmesan topping, perfect for any dinner table.

Ingredients

Scale

¾ cup milk

2 teaspoons salt

¾ cup bread crumbs

¼ cup grated Parmesan cheese

¼ teaspoon ground dried thyme

4 haddock fillets

¼ cup butter

melted

Instructions

Preheat your oven to 375°F (190°C).
In a shallow dish, combine the milk and salt.
Dip each haddock fillet into the milk mixture, allowing excess to drip off.
In another bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
Place the coated fillets in a greased baking dish and drizzle melted butter over the top.
Bake in the preheated oven for 25-30 minutes until the fish is opaque and flakes easily with a fork.

Notes

For extra flavor, you can add lemon juice or fresh herbs to the breadcrumb mixture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: baking
Cuisine: American / Seafood

Nutrition

Serving Size: 1 fillet
Calories: 320 kcal
Sugar: 2 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 95 mg

Keywords: Baked Haddock, fish recipes, healthy dinner, American cuisine