Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: For the Potato Wedges:; 4 large russet potatoes (about 2 lbs / 900 g); 3 tablespoons olive oil; 3 cloves garlic, minced; ½ teaspoon garlic powder; 1 teaspoon paprika (smoked or sweet); ½ teaspoon dried oregano; ½ teaspoon dried thyme; ¾ teaspoon salt; ½ teaspoon black pepper; ⅓ cup (35 g) grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional, for garnish); Optional Dipping Sauces:; ; Garlic aioli; Ranch dressing; Spicy ketchup or chipotle mayo

Few side dishes can compete with the pure comfort and flavor of crispy potato wedges. Add garlic, Parmesan cheese, and a touch of herbs, and you’ve got a dish that’s guaranteed to steal the spotlight at any meal.
These Baked Garlic Parmesan Potato Wedges are everything you love about classic fries—crispy on the outside, fluffy on the inside—but healthier and more flavorful. Baked instead of fried, they deliver that satisfying crunch with far less oil.

Whether you’re serving them alongside burgers, grilled chicken, or enjoying them as a snack with your favorite dipping sauce, these wedges bring warmth and flavor to your table. Ready to make your kitchen smell amazing? Let’s get baking!

Ingredients

Let’s gather all the essentials before you begin. Each ingredient plays a key role in creating that perfect crisp texture and savory flavor balance.

For the Potato Wedges:

4 large russet potatoes (about 2 lbs / 900 g)
3 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon garlic powder
1 teaspoon paprika (smoked or sweet, depending on preference)
½ teaspoon dried oregano
½ teaspoon dried thyme
¾ teaspoon salt
½ teaspoon black pepper
⅓ cup (35 g) grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish, optional)

Optional Dipping Sauces:

Garlic aioli
Ranch dressing
Spicy ketchup or chipotle mayo

Instructions:

Step 1: Prepare the Potatoes

Start by scrubbing the potatoes thoroughly under running water. Keep the skins on—they add extra crispiness and rustic flavor.
Cut each potato in half lengthwise, then cut each half into 4–6 wedges, depending on size. Aim for evenly sized wedges to ensure they cook uniformly.

Step 2: Soak for Extra Crispiness

Place the cut potatoes in a large bowl of cold water and let them soak for 30 minutes. This simple step removes excess starch, which helps them bake up beautifully crisp.
After soaking, drain and pat them completely dry with a clean towel—moisture prevents crisping, so take your time here.

Step 3: Season to Perfection

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a big mixing bowl, combine olive oil, minced garlic, garlic powder, paprika, oregano, thyme, salt, and black pepper. Whisk until blended, then add the potato wedges.
Toss well until every wedge is coated evenly in the flavorful mixture.

Step 4: Arrange and Bake

Spread the seasoned wedges on the prepared baking sheet in a single layer, making sure they don’t overlap. Overcrowding traps steam and makes them soggy, so if needed, use two pans.
Sprinkle half of the Parmesan cheese over the top before baking—this forms a golden crust as they cook.

Bake for 35–40 minutes, flipping halfway through, until the wedges turn deep golden brown and crisp on the edges. The centers should be tender when pierced with a fork.

Step 5: Add the Finishing Touches

Once baked to perfection, remove the wedges from the oven and sprinkle the remaining Parmesan cheese over the hot potatoes.
Toss lightly, allowing the cheese to melt and cling to each wedge. Finish with a sprinkle of chopped fresh parsley for a burst of color and freshness.

Step 6: Serve and Enjoy

Transfer the wedges to a serving platter and pair them with your favorite dipping sauce. The combination of garlicky aroma, melted Parmesan, and crispy texture makes each bite irresistible.

Conservation and Storage

These baked wedges taste best fresh out of the oven, but they can be stored for later enjoyment with a few simple tips.

Refrigerator:
Allow the potato wedges to cool completely. Store them in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in a preheated oven at 400°F (200°C) for about 10 minutes, or until they regain their crispiness. Avoid microwaving, as it makes them soft.

Freezer Option:
You can also freeze leftover wedges. Spread them on a baking sheet and freeze for one hour, then transfer to a freezer bag. They’ll keep for up to 2 months.
To reheat, bake frozen wedges at 425°F (220°C) for 15–20 minutes—no need to thaw.

Variations

One of the best things about baked potato wedges is their flexibility. You can easily tweak the seasonings and toppings to suit your taste or match your meal.

1. Spicy Kick

Add a dash of cayenne pepper or chili flakes to the seasoning blend for a fiery edge. Perfect for spice lovers!

2. Cheesy Herb Explosion

Mix Parmesan with shredded mozzarella or cheddar cheese during the last 5 minutes of baking for a melty, cheesy coating.

3. Lemon Herb Wedges

Swap paprika for a teaspoon of lemon zest and finish with a drizzle of fresh lemon juice before serving for a bright, refreshing twist.

4. Truffle Luxury

Drizzle the baked wedges with truffle oil and sprinkle with extra Parmesan and parsley for a gourmet side dish that feels restaurant-worthy.

5. Vegan-Friendly Option

Skip the Parmesan and substitute nutritional yeast for a cheesy, umami-rich flavor. Use vegan mayo or aioli for dipping.

These variations let you reinvent the recipe every time—whether you crave spicy, cheesy, or zesty, there’s a version for everyone!

Serving Suggestions

Baked Garlic Parmesan Potato Wedges are incredibly versatile and pair beautifully with a variety of main dishes and sides. Here are some delicious serving ideas:

With Burgers: The ultimate classic combo! Serve alongside juicy beef or chicken burgers for the perfect comfort meal.
With Grilled Chicken or Steak: Their garlicky flavor complements grilled meats perfectly, adding a crunchy contrast to tender protein.
As a Party Snack: Arrange them on a platter with dipping sauces like ranch, sriracha mayo, and garlic aioli for a crowd-pleasing appetizer.
Brunch Side: Pair with scrambled eggs, omelets, or avocado toast for a hearty breakfast upgrade.
Loaded Wedges: Turn them into a meal by topping with melted cheese, crispy bacon bits, green onions, and sour cream—like loaded fries but better!

Tips for Perfecting the Dish

Choose the right potato: Russet potatoes work best for crispness, but Yukon Golds also produce great flavor and texture.
Dry thoroughly: After soaking, pat dry completely to ensure maximum crispiness.
Use high heat: Baking at 425°F (220°C) gives you golden edges without overcooking the insides.
Don’t overcrowd the pan: Air circulation is key to even crisping.
Flip halfway: Turning the wedges ensures both sides brown beautifully.
Fresh Parmesan matters: Freshly grated Parmesan melts better and delivers stronger flavor than pre-shredded versions.

With these tips, you’ll master crispy, flavorful wedges every single time!

Conclusion: The Perfect Crispy Bite Every Time

Baked Garlic Parmesan Potato Wedges are more than just a side dish—they’re a flavor-packed experience that combines crispiness, warmth, and irresistible garlic aroma. Each wedge offers the perfect balance of tender potato inside and golden, cheesy crunch outside.

They’re easy enough for weeknight dinners yet impressive enough for gatherings. Plus, with endless variations, you can tailor them to any occasion—from spicy game-day snacks to elegant dinner sides.

So next time you’re craving fries, skip the fryer and reach for your oven instead. Once you bite into these crispy, garlicky wedges, you’ll never look at plain fries the same way again!

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Baked Garlic Parmesan Potato Wedges

Author: hafsahafsa
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Few side dishes can compete with the comfort and flavor of crispy potato wedges. Add garlic, Parmesan cheese, and herbs, and you’ve got a show-stopping side dish! These Baked Garlic Parmesan Potato Wedges are everything you love about fries — crispy outside, fluffy inside — but baked for a healthier twist. Perfect with burgers, grilled chicken, or as a snack with your favorite dipping sauce.

Ingredients

Scale

For the Potato Wedges:

4 large russet potatoes (about 2 lbs / 900 g)

3 tablespoons olive oil

3 cloves garlic, minced

½ teaspoon garlic powder

1 teaspoon paprika (smoked or sweet)

½ teaspoon dried oregano

½ teaspoon dried thyme

¾ teaspoon salt

½ teaspoon black pepper

⅓ cup (35 g) grated Parmesan cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

Optional Dipping Sauces:

Garlic aioli

Ranch dressing

Spicy ketchup or chipotle mayo

Instructions

Step 1: Prepare the Potatoes
Scrub potatoes well under running water, keeping the skins on for extra crispiness. Cut each potato in half lengthwise, then into 4–6 wedges per half. Try to keep them evenly sized for uniform baking.

Step 2: Soak for Extra Crispiness
Place wedges in a large bowl of cold water and soak for 30 minutes to remove excess starch. Drain and pat completely dry with a towel to ensure crisp results.

Step 3: Season to Perfection
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together olive oil, minced garlic, garlic powder, paprika, oregano, thyme, salt, and pepper. Add the potato wedges and toss well until coated evenly.

Step 4: Arrange and Bake
Spread wedges on the baking sheet in a single layer (don’t overcrowd). Sprinkle half the Parmesan cheese on top before baking.
Bake for 35–40 minutes, flipping halfway through, until golden and crisp on the edges.

Step 5: Add the Finishing Touches
Remove from the oven and immediately sprinkle the remaining Parmesan cheese over the hot wedges. Toss gently and top with chopped parsley for color and freshness.

Step 6: Serve and Enjoy
Serve warm with your favorite dipping sauce — the combination of crispy edges, melted Parmesan, and garlicky aroma is irresistible!