Description
This Baked French Toast is a delightful dish perfect for breakfast or brunch, combining the richness of French bread with a sweet custard topping.
Ingredients
Scale
- 1 loaf French Bread cut into 1 inch slices
- 2/3 cup light brown sugar packed
- 1/2 cup salted butter melted
- 6 large eggs
- 1 3/4 cup milk
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Arrange the slices of French bread in the baking dish.
- In a bowl, combine melted butter, brown sugar, eggs, milk, cinnamon, and vanilla extract. Whisk until well mixed.
- Pour the custard mixture evenly over the bread slices, making sure all pieces are soaked.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 30-35 minutes until puffed and golden brown.
Notes
For an extra touch, serve with syrup or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 17 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 190 mg
Keywords: Baked French Toast, breakfast, brunch, dessert, easy recipe