Baked Boneless Chicken Thighs are juicy, flavorful, and easy to make. Perfect for a weeknight dinner or meal prep!

Scale

2 pounds boneless skinless chicken thighs

2 tablespoons olive oil

1 teaspoon Diamond Crystal kosher salt

¼ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

¼ teaspoon cayenne pepper

Preheat your oven to 425°F (220°C).
In a large bowl, combine olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, and cayenne pepper.
Add the chicken thighs to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the seasoned chicken thighs in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let rest for 5 minutes before serving.

Serve with your favorite side dishes. This recipe can be easily doubled for larger gatherings.

Keywords: Baked Boneless Chicken Thighs, chicken recipe, easy dinner, healthy cooking