Description

Baked Apple Honey Dijon Chicken Breasts is a flavorful and juicy dish that combines tender chicken with a sweet and tangy glaze, perfect for any dinner table.

Ingredients

Scale

4 large organic chicken breasts
bone-in
2 Tbsps Extra virgin olive oil
2 tsps On Everything All-Purpose Blend
2 tsps smoked paprika
1 teaspoon sea salt
1 teaspoon ground cumin
½ teaspoon ground cinnamon
1 medium apple
sliced
1 cup organic chicken stock
½ cup raw honey
2 Tbsps dijon mustard
1 medium apple
sliced
¼ cup organic chicken stock

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the olive oil, On Everything All-Purpose Blend, smoked paprika, sea salt, ground cumin, and ground cinnamon.
Add the chicken breasts to the bowl and coat them thoroughly with the seasoning mixture.
Place the coated chicken breasts in a baking dish and arrange the apple slices around them.
Pour the chicken stock over the chicken and apples.
In a small bowl, whisk together the raw honey, dijon mustard, sliced apple, and chicken stock to make the glaze.
Drizzle the glaze over the chicken breasts.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let it rest for a few minutes before serving.

Notes

For a quicker cooking time, consider using boneless chicken breasts. Different apple varieties can greatly impact the flavor; sweet apples like Honeycrisp work well for this dish.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with apples and glaze
Calories: 465 kcal
Sugar: 24 g
Sodium: 760 mg
Fat: 15 g
Saturated Fat: 2.5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 45 g
Cholesterol: 115 mg

Keywords: Baked Apple Honey Dijon Chicken Breasts, chicken recipes, baked chicken, honey dijon chicken, apple chicken dish