Description
Delight in the fall flavors with these Baked Apple Cider Donuts, combining the sweetness of apple cider with warm spices for a delicious treat.
Ingredients
- Apple cider
- Eggs
- Sugars
- Butter
- Milk
- Vanilla
- Flour
- Baking powder
- Baking soda
- Spices
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine apple cider, melted butter, egg, milk, and vanilla; whisk until smooth.
- In another bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, and spices.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow them to cool slightly before removing from the pan.
Notes
For extra flavor, consider dusting the donuts with cinnamon sugar after they’ve cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Baked Apple Cider Donuts, Cake, dessert, fall flavors, apple cider