Description
This Award-Winning Southern Soul Chili Recipe combines ground beef and hot breakfast sausage with a medley of spices and vegetables to create a flavorful, hearty dish that’s perfect for any gathering.
Ingredients
- Ground Beef
- Hot Breakfast Sausage
- Chili Powder
- Poblano Pepper
- Celery
- Onion
- Garlic
- Salt
- Pepper
- Concentrated Tomato Paste
- Crushed Tomatoes
- BBQ Sauce
- Spicy BBQ Sauce
- Beer
- Beef Stock
- Worcestershire Sauce
- Balsamic Vinegar
- Honey
- Dark Red Kidney Beans
- Black Beans
Instructions
- In a large pot or Dutch oven, brown the ground beef and hot breakfast sausage over medium heat until fully cooked, breaking apart with a spoon.
- Add the chopped onion, celery, poblano pepper, and minced garlic, sautéing until the vegetables are softened.
- Stir in the chili powder, salt, and pepper, cooking for an additional minute until fragrant.
- Incorporate the concentrated tomato paste and crushed tomatoes, mixing well to combine.
- Pour in the BBQ sauce, spicy BBQ sauce, beer, beef stock, Worcestershire sauce, and balsamic vinegar, stirring until everything is well blended.
- Add honey to balance the flavors, then bring the chili to a simmer.
- Finally, stir in the dark red kidney beans and black beans, allowing the chili to cook on low heat for 30 minutes to 1 hour, stirring occasionally.
- Serve hot and enjoy your delicious Southern Soul Chili!
Notes
For an extra kick, consider adding more chili powder or diced jalapeños. This chili tastes even better the next day after the flavors have melded together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 9 g
- Sodium: 780 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: southern chili, soul chili recipe, award-winning chili, comfort food, meal prep