Description
Experience the vibrant flavors of fall with this Autumn Glow Salad featuring roasted sweet potatoes and beets, topped with feta and a creamy yogurt dressing.
Ingredients
Scale
- 2 medium sweet potatoes
- peeled and cut into 1-inch cubes
- 3 medium beets
- peeled and cut into wedges
- 2 tablespoons olive oil
- divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/3 cup toasted walnuts (optional)
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss sweet potatoes and beets with 1 tablespoon olive oil, salt, and black pepper. Spread in a single layer.
- Roast for 25-30 minutes, until tender and caramelized, stirring halfway through.
- In a bowl, mix Greek yogurt, lemon juice, and 1 tablespoon olive oil to create the dressing.
- Once the vegetables are roasted, let them cool slightly before combining them with feta, parsley, and walnuts (if using) in a large bowl.
- Drizzle with yogurt dressing and gently toss to combine.
- Serve immediately or chill for flavors to meld.
Notes
Feel free to adjust the amount of feta or add other seasonal ingredients like pomegranate seeds for extra sweetness and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 9 g
- Sodium: 390 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 12 mg
Keywords: Autumn Glow Salad, Beets, Sweet Potatoes, Feta, Fall Salad, Healthy Salad