Description
Brighten up your table with this delightful Autumn Fruit Salad tossed in a Honey Cinnamon Dressing that perfectly complements the fresh, seasonal fruits.
Ingredients
Scale
- Juice from 1/2 Lemon
- Juice from 1/2 Orange
- 1 1/2 Tsp Honey
- 1/4 Tsp Cinnamon
- Pinch Salt
- 1/2 Cup Red Grapes
- 1/2 Cup Purple Grapes
- 1 1/2 Cups Blackberries
- 2 Apples
- 1/2 Cup Pecans
Instructions
- In a small bowl, whisk together the lemon juice, orange juice, honey, cinnamon, and salt until well combined.
- In a large mixing bowl, combine the red grapes, purple grapes, blackberries, diced apples, and pecans.
- Drizzle the honey cinnamon dressing over the fruit mixture and toss gently to coat.
- Serve immediately or refrigerate for up to an hour before serving for a chilled treat.
Notes
For added flavor, let the salad sit for 15 minutes before serving to allow the fruits to absorb the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 195 kcal
- Sugar: 24 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Autumn Fruit Salad, Fall Salad, Healthy Dessert, Fruit Salad Recipe, Seasonal Fruits