Description
This Apple Pie with Puff Pastry is a delightful and easy-to-make dessert featuring a flaky pastry crust and a sweet apple filling, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 medium apples
- 1 teaspoon cinnamon
- ¼ cup brown sugar
- 1 sheet puff pastry
- 1 egg
- 2 tablespoons coarse sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples, then mix them with cinnamon and brown sugar in a bowl.
- Melt the butter in a skillet over medium heat, add the apple mixture, and cook for about 5 minutes until softened.
- Roll out the puff pastry on a floured surface and place it in a pie dish.
- Fill the pastry with the apple mixture, then fold the edges over.
- Beat the egg and brush it over the pastry, then sprinkle with coarse sugar.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
For extra flavor, you can add a splash of vanilla extract to the apple filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Apple Pie with Puff Pastry, apple dessert, easy pie recipe, puff pastry pie, American dessert