Description
A delightful and moist Apple Pie Filling Coffee Cake that combines the flavors of classic apple pie with a rich coffee cake texture, topped with a crunchy streusel.
Ingredients
Scale
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 can (21 oz) apple pie filling
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup unsalted butter chilled and cubed
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, beating well until combined.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour half of the batter into the prepared baking pan and spread evenly.
- Spoon the apple pie filling over the batter, followed by the remaining batter on top.
- In a medium bowl, prepare the streusel topping by combining the brown sugar, flour, chilled butter, and ground cinnamon. Use your fingers to mix until crumbly.
- Sprinkle the streusel topping over the cake batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before slicing and serving.
Notes
For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Apple Pie Filling Coffee Cake, coffee cake, apple dessert, streusel topping, American dessert