Description
These Apple Pie Enchiladas are a delightful fusion of classic apple pie and enchiladas, delivering a sweet and comforting dessert that’s easy to make and hard to resist.
Ingredients
Scale
- Homemade Apple Pie Filling or 1 21 ounce can apple pie filling
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the white sugar, brown sugar, cinnamon, and water until combined.
- Add the apple pie filling and mix well.
- Spoon a portion of the apple mixture onto each tortilla, roll them up, and placed them seam side down in a greased baking dish.
- Pour the remaining apple mixture over the top of the enchiladas.
- Bake in the preheated oven for 25-30 minutes or until the tortillas are golden and crispy.
- Serve warm, drizzled with additional sauce or ice cream if desired.
Notes
For an extra touch, serve with whipped cream or vanilla ice cream on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 430 kcal
- Sugar: 37 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 66 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Apple Pie Enchiladas, dessert, apple dessert, baking, tortilla dessert